Responsibilities
- Troubleshoot motor controls, drives, and PLC systems
- Perform and manage preventative maintenance on production equipment
- Set-up, calibration, installation of new production equipment
- Order parts, inventory maintenance of parts needed for maintenance/repairs
- Concise record-keeping of calibration, repairs, maintenance, etc.
- Maintaining and repairing motors, drives, PLC systems, foodservice production equipment: baggers, washers, slicers, etc.
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Requirements
- All experience levels welcome to apply!
- Mechanical aptitude and general knowledge of maintenance work is required.
- Experience in building maintenance, production maintenance, and/or equipment maintenance preferred but not required.
- Food production facility experience is a plus but not required.
- High School Diploma or GED (Preferred).
- Experience using Microsoft Office (Excel and Word) preferred.
- Ability to speak, read, and understand English; bi-lingual Spanish a plus.
- Must be able to lift 70 pounds (mainly, tires).
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